When we first tried the Daiya Vegan Mac and Cheese Bob commented that the cheesy sauce would be great for making other foods. It has a lot of flavor and needs other things to balance it out. In my opinion this one is definitely better as a side dish. I prefer the alfredo, which surprised me. I like it! It wasn’t my favorite of the two.
So cheddar sauce on pasta was a new experience when we moved to the states. The Daiya cheddar style vegan mac and cheese isn’t super sharp but it definitely has that tangy flavor I’d been yearning for.Ĭheddar style mac and cheese was never something that was popular in England when I was growing up (alfredo yes!). Since going vegan a sharp cheddar was something I missed. As vegetarians we searched for years to find a good sharp American cheddar but all the ones we could find were Irish/English. American cheddar IMO tends to be… flavorless. Of the two flavors I most eager to try the cheddar style. So much flavor that you can just pile in on a plate of greens and call it dinner. As for the Alfredo sauce, oh the sauce! It’s amazing. I am a huge pasta lover so the texture of the macaroni is important to me and this Daiya macaroni is great! Doesn’t have the grainy texture of some other gluten free pastas. Just add the sauce packet, and serve! My kind of cooking! As the macaroni pasta is gluten free it cooks REALLY quickly. Plus each serving packs 20% of your recommended daily allowance of Calcium. Nutritionally they have 300 calories per serving, 9g fat, and 5g protein. Plus they are vegan and allergy friendly! No gluten, dairy free, egg free, and no soy or nuts!Įach 10.6oz package has three servings. Both are super easy to make and equally delicious. Sometimes you want the subtle creamy white sauce, and sometimes you just gotta go full on rich cheddar flavor. There are two styles of Daiya vegan mac and cheese: deluxe alfredo and deluxe cheddar. Meaning that I earn a small commision on purchases made through those links. *Disclosure: link in this post may be affiliate links.
Because you’ll soon realize that animals don’t have to be harmed for us to eat tasty foods. Guess what? They taste just like the real thing!!! If you haven’t tried the Daiya Vegan Mac and Cheese you need to fix that asap. Five years ago I finally said to hell with it and embraced the vegan alternatives. I’d been vegetarian for 20-ish years and had tried a couple of times to go fully vegan, but the draw of cheese was just too much. June 5th 2013 was the day that I finally took the plunge and switched from vegetarian to vegan.
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